14 High Carb Foods to AVOID On A Low Carb Diet
- sugary foods and drinks
- sauces and condiments
- salad dressings
- low fat products
- fruits (tropical fruits esp, dried fruits, fruit juices)
- grains and cereals (wheat, rice, barley, starch, oatmeal, porridge)
- sweet corn
- gluten free products
- starchy vegetables (potatoes, parsnips, sweet potatoes, yucca)
- legumes (beans, lentils, peas, chickpeas)
- pseudo grains (quinoa, buckwheat)
- cashew nuts (3-5x carbs)
- milk (lactose)
- beer
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